Thursday, November 15, 2007

Chicken Crack


I admit it. I'm a crack addict. A chicken crack addict! I love this buffalo chicken dip recipe so much that I affectionately call it "chicken crack". This recipe is courtesy of a dear friend who knows I can't get enough of this stuff, especially at a party.

Buffalo Chicken Dip (aka "Chicken Crack")

Boil and shred 2-4 boneless chicken breasts (depending on their size)
Place shredded chicken in a 13x9 baking dish
Pour a bottle of Frank's hot sauce over chicken and completely cover

Combine (2) 8 ounce packages of cream cheese and a 16 ounce bottle of ranch dressing or blue cheese or a mixture of both in a sauce pan. Stir constantly over medium heat. After heated pour mixture over chicken.Bake uncovered @ 375 degrees for 20 minutes. Sprinkle 8 ounces of cheddar or Monterrey Jack cheese over chicken and bake another 10 minutes until cheese is melted.Serve with scoop tortilla chips.

Tell me what you think! Tell me I'm not alone in my addiction.
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5 comments:

  1. Ms.DaFarmNovember 16, 2007 at 1:46 PM

    Definitely not alone in your addiction! A while back, I made a Buffalo Chicken Lasagna that was out of this world--the cheese, chicken, buffalo sauce all together. This seems like it would be similar--and easier to go overboard on. I've printed it out and added it to "recipe ideas for making and taking to a gathering so I don't eat it all myself", haha.

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  2. And the Past Recedes...June 24, 2008 at 11:23 AM

    Oh my gosh!! I must have this!!

    I happened along your blog through the foodie blogroll. I'm so excited to check everything out. I'm always looking for new recipe ideas!

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  3. EllaDecember 17, 2008 at 6:05 PM

    Looks like vomit...

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  4. UnknownAugust 23, 2014 at 12:52 AM

    This comment has been removed by the author.

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  5. TrentMay 26, 2025 at 11:25 PM

    Great reading youur post

    ReplyDelete