A busy schedule necessitated something simple for dinner. I have found that just because it's simple doesn't mean dinner has to lack in flavor.
I am a new convert to boneless chicken thighs! They pack twice as much flavor as a boring old chicken breast. Plus, they tend to be smaller which makes portion control much easier. I "rubbed" the chicken in Rudy's Rub. Has anyone ever heard of this? It was given to us by a friend who got it in San Antonio. The branding says it's the "worst" barbecue in Texas or something to that effect. We thought it was pretty damn good because of the natural blend of traditional barbecue seasonings. We also mixed in some honey to add some sweetness.
Tonight also marked a milestone for Butters! I "manned" the grilled solo. I have never actually used our grill alone before. In fact, I have had trouble even turning it on in the past. Johnnycakes had to run an errand so I was left to my own devices. I think I may have cooked the meat too quickly on too high of heat but overall everything turned out. The meat really held on to a lot of it's own juices and was very tender.
We rounded out the dinner w/ traditional southern mixed greens in butter and a mini baked potato topped with sour cream.
Despite it's simplicity, tonight's dinner was relatively healthy and had a lot of flavor. Johnnycakes raved about it when he got home and I enjoyed it myself. Sometimes it's best to keep things uncomplicated.