Thanksgiving Trimmings

Well, after a frenzied trip to the grocery store and a three hour cooking marathon, I am finally ready for Thanksgiving. This is the first year I can remember in a while where I was actually finished all my cooking the night before the big holiday. Here's what I whipped up!


Mashed Potatoes! The King of all Thanksgiving side dishes! At least in my mind. I've been making this staple the past three years ever since my mother and grandmother said they didn't want to take on the task anymore. I whipped them up by adding 2% milk, a whole stick of butter, 8 0z. sour cream and some chicken broth. The key is using a hand mixer to make sure all the lumps are out.





I also make a corn bread every year. I usually make corn muffins but I need new muffin tins so I went the old fashioned loaf pan route. My family is always indifferent when I bring this to Thanksgiving dinner but, I love it so much, I make it for myself.

Nothing says Thanksgiving like chocolate. Well maybe not, but I was craving some brownies. Check out this saucepan brownie recipe from the Hershey website. They were super easy to bake and Johnnycakes loved licking the bowl! I substituted walnuts for the macadamia nuts.

Finally, one of the best things about Thanksgiving is the leftovers! It seems like there are never enough which is why I prepared this squash casserole to serve with leftovers over the weekend. I petitioned to have this casserole, which is my sister's recipe, served at Thanksgiving dinner but I was overruled. It's so good that I made a mini one for Johnnycakes and I's personal consumption. It's already to pull out of the fridge and bake on Friday.

I know these items are sort of an eclectic mix of Thanksgiving side items but I love everyone of them dearly.

Happy Turkey Day everyone! I hope you enjoy your feasts as much as I know we will. Thanks for reading!