Chicken Crack

I admit it. I'm a crack addict. A chicken crack addict! I love this buffalo chicken dip recipe so much that I affectionately call it "chicken crack". This recipe is courtesy of a dear friend who knows I can't get enough of this stuff, especially at a party.

Buffalo Chicken Dip (aka "Chicken Crack")

Boil and shred 2-4 boneless chicken breasts (depending on their size)
Place shredded chicken in a 13x9 baking dish
Pour a bottle of Frank's hot sauce over chicken and completely cover

Combine (2) 8 ounce packages of cream cheese and a 16 ounce bottle of ranch dressing or blue cheese or a mixture of both in a sauce pan. Stir constantly over medium heat. After heated pour mixture over chicken.Bake uncovered @ 375 degrees for 20 minutes. Sprinkle 8 ounces of cheddar or Monterrey Jack cheese over chicken and bake another 10 minutes until cheese is melted.Serve with scoop tortilla chips.

Tell me what you think! Tell me I'm not alone in my addiction.

A Pretty Picture

I thought this made a pretty picture because of all the colors. This taco dip was definitely not a culinary masterpiece or even much to write home about but I liked the way the red, yellow and black looked together.

Taco Dip

15 oz. can of refried beans

12 oz. guacamole sauce (real guac would be much better)

12 oz. sour cream mixed with 2 TBSP. of taco seasoning

8 0z. salsa

16 oz. shredded 4 cheese shredded Mexican cheese

2 Roma tomatoes, chopped

4 oz. can of black olives

Layer in order listed above. Serve with tortilla or corn chips.

This was a variation of a couple of different taco dips I make. I sort of improvised based on what I had available. I made this for a birthday party and it's always popular.