I thought this made a pretty picture because of all the colors. This taco dip was definitely not a culinary masterpiece or even much to write home about but I liked the way the red, yellow and black looked together.
15 oz. can of refried beans
12 oz. guacamole sauce (real guac would be much better)
12 oz. sour cream mixed with 2 TBSP. of taco seasoning
8 0z. salsa
16 oz. shredded 4 cheese shredded Mexican cheese
2 Roma tomatoes, chopped
4 oz. can of black olives
Layer in order listed above. Serve with tortilla or corn chips.
This was a variation of a couple of different taco dips I make. I sort of improvised based on what I had available. I made this for a birthday party and it's always popular.