Wednesday, July 18, 2007

The Johnnycakes Special

Johnnycakes made me dinner tonight. I didn't even lift a finger. In fact, I don't really know that much about the preparation. All I know is that it was tasty! Johnnycake's dishes are always full of flavor because he is more creative in the kitchen than I am.

Johnnycakes took a much needed vacation day today so he had time to prepare dinner. In fact, he was almost ready to eat by the time I got home. I always exercise when I get home from work before I start dinner, so I'm usually feeling rushed. Not tonight! All I did was show up at the dinner table.
The menu? Grilled lemon (yes, we still have lemons) chicken with a hint of barbecue seasoning, green beans prepared with black pepper and rice vinegar, and delicious roasted olive oil potato wedges. Tonight's dinner was a grand slam! It wasn't fancy but it was full of taste and flavor. I don't know how he does it. I dipped the potatoes in ketchup and the chicken in some honey mustard dressing for a little extra punch.
We have plenty of leftovers too. I am looking forward to having those flavors again for lunch!
On a side note, I did help with the dishes since Johnnycakes worked so hard to fix dinner!

1 comment:

Kelly Mahoney said...

Well Johnnycakes did a nice job, it looks yummy.